porducts-01

130814 JBS Studio_0011_2

products-02

130814 JBS Studio_0062

Ribeye

  • 1
  • 2
  • 3
  • 4
  • 5

Our Products

Sourcing the Best Cuts

We’re stepping up to deliver the delicious prime meat we all deserve. Prime cuts of beef and lamb that are more tender, tastier and juicier when served.

We’re driving this with a new traceable approach to getting food from pasture to plate in Australia.

The JBS Farm Assurance Program ensures customers get the added asurity that their product has been grown and treated using best practice for animal welfare, food safety and management procedures, consistently supplying quality to exact specifications – 52 weeks of the year.

We’re stepping up to deliver the delicious prime meat we all deserve. Prime cuts of beef and lamb that are more tender, tastier and juicier when served.

We’re driving this with a  traceable approach to getting food from pasture to plate in Australia. The JBS Farm Assurance Program ensures customers get the added asurity that their product has been grown and treated using best practice for animal welfare, food safety and management procedures, consistently supplying quality to exact specifications – 52 weeks of the year.

JBS also adheres to a rigorous in-house selection program and the highest chemical-free processing standards.

  • Beef__0007_2436-chuck-roll Chuck Roll
  • Beef__0006_2439-blade Blade
  • Beef__0004_2441-oyster-blade Oyster Blade
  • Beef__0005_2440-bolar-blade Bolar Blade
  • Beef__0009_2428-chuck-ribs Chuck Ribs
  • Beef__0002_2509-striploin Striploin
  • Beef__0003_2506-shortloin Shortloin
  • Beef__0001_2512-tenderloin Tenderloin
  • Beef__0007_2492-d-rump Rump
  • Beef__0002_2604-rostbif Rostbif
  • Beef__0008_2491-rump-cap Rump Cap
  • Beef__0006_2527-silverside Silverside
  • Beef__0003_2532-flat Flat
  • Beef__0004_2531-eye-round Eye Round
  • Beef__0007_2524-topside Topside
  • Beef__0001_2681-cap-off-topside Cap Off Topside
  • Beef__0005_2530-inside-redmeat Inside Redmeat
  • Beef__0000_2469-knuckle Knuckle
  • Beef__0002_2455-NE-brisket NE Brisket
  • Beef__0003_2454-PE-brisket PE Brisket
  • Lamb__0009_4932_rack Rack
  • Lamb__0012_4764_rack-cap-off Rack Cap Off
  • Lamb__0010_4880_short-loin Short Loin
  • Lamb__0001_5080_tenderloin Tenderloin
  • Lamb__0000_3769_eye-of-loin Eye of Loin
  • Lamb__0011_4800_leg-chump-on Leg Chump On
  • Lamb__0002_5060_leg-chump-on Leg Chump On
  • Lamb__0004_5031_shank-hindquarter Shank Hindquarter
  • Lamb__0007_5010_breast-and-flap Breast and Flap
  • Lamb__0005_5030_shank-forequater Shank Forequarter
  • Lamb__0008_4990_shoulder-square-cut Shoulder Square Cut
  • Lamb__0003_5050_shoulder-square-cut Shoulder Square Cut
  • Lamb__0006_5020_neck Neck

Pack Sizes

Our Packs

Available in a wide range of cuts and pasture fresh packs.

Make your choice from the finest restaurant quality beef
and lamb.

Make your choice from the finest restaurant quality beef and lamb. Available in a wide range of cuts and pasture fresh packs.

Packaging-_0003_GS.LAMBLEG
Great Southern Lamb

Packaging-_0006_GS.TENDER
Great Southern Beef

Packaging-_0002_PIN.LAMBLEG
Pinnacle Lamb

Packaging-_0007_GS.TENDER
Pinnacle Beef

Great Southern Lamb

Packaging-_0003_GS.LAMBLEG
Packaging-_0000_PIN.LAMBRACK
  • Packaging-_0003_GS.LAMBLEG
  • Packaging-_0000_PIN.LAMBRACK

Great Southern Beef

Packaging-_0006_GS.TENDER
Packaging-_0004_GS.STRIPLOIN
  • Packaging-_0006_GS.TENDER
  • Packaging-_0004_GS.STRIPLOIN

Pinnacle Lamb

Packaging-_0002_PIN.LAMBLEG
Packaging-_0001_PIN.LAMBRACK
  • Packaging-_0002_PIN.LAMBLEG
  • Packaging-_0001_PIN.LAMBRACK

Pinnacle Beef

Packaging-_0007_GS.TENDER
Packaging-_0005_PIN.STRIPLOIN
  • Packaging-_0007_GS.TENDER
  • Packaging-_0005_PIN.STRIPLOIN

How To Cook

Grass-feeding makes a great difference to the taste. Here are some recipes to help you make the most of the robust full natural flavour of Great Southern Beef and Lamb.

Lamb Crown Roast

lamb_crown_roast_460x460

T-bone for Two

T-Bone